interior alteration of an existing quick service restaurant venue located in
Concourse C. The 1,512 SF floor plan makes for a creative yet efficient use
of the long & linear existing footprint. A large service counter constructed
of maple wood veneer and custom handmade tile showcases the displays
and organic bakery product. The floor plan layout keeps the busy Airport
traffic circulating in an efficient manner. Warm wood tones are used along
with punches of vibrant blues and greens throughout various ceiling elements
create a warm and welcoming atmosphere.